Ingredients:

Pumpkin Layer:

1 can pumpkin (15oz.)

1 can evaporated milk (12oz.)

1 cup white sugar

3 eggs

2 teaspoons pumpkin pie spice

Crust:

1 box yellow cake mix

1 cup butter, melted

1 cup macadamia nuts, chopped

Icing:

3/4 cup cool whip

8oz cream cheese

1/2 cup powdered sugar

 

 

Directions:

1. Line a 9x13" pan with parchment paper
2. Combine pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Spread batter into prepared pan.
3. Sprinkle cake mix over the pumpkin mixture. Top with chopped macadamia nuts.
4. Drizzle the melted butter over the macadamia nuts and cake mix.
5. Bake at 350F for 50-60 minutes.
6. Once cool, invert pan onto a tray.
7. Combine cool whip, cream cheese, and powdered sugar until smooth.
8. Frost the top of the cake and sprinkle with more macadamia nuts before serving.